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Contact us about Town Recipes dishes such as this pork schnitzel with Dijon gravy

Thank you for visiting Town Recipes. To contact us about a recipe, a mistake you spotted or a dish you would love to see, send us a message using the form below. The Town Recipes Editorial Team reads every message and replies by email, usually within two working days.

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  • Food safety questions: for urgent questions about safe cooking temperatures or leftovers, the Ask USDA service answers food-safety questions directly.

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Frequently Asked Questions

How quickly will I get a reply?

Most messages are answered within two working days. Please check your spam or promotions folder if you have not heard back, and make sure the email address in the form is typed correctly.

Can I suggest a recipe?

Yes, please do. Tell us the dish, what you love about it and any ingredients you would like us to avoid, and our editors will consider it for an upcoming recipe.

I found a mistake in a recipe or photo. What should I do?

Thank you for telling us. Leave a comment on the recipe or choose “Report a mistake” in the form and include the recipe name. We check every report and correct ingredient lists, steps and photos so they match the dish the recipe actually makes.

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You are welcome to link to any recipe and to share it on Pinterest or social media. Please don’t copy full recipes or photos to another website; our terms of use explain what is allowed.

Why is there no email address on this page?

Publishing an email address attracts a lot of spam, which slows down our replies to real readers. The contact form keeps your message safe, goes straight to our editorial team and is the fastest way to contact us.