If you love seafood and crave comfort food, this Shrimp Casserole recipe is perfect for you! It’s a rich, creamy, and cheesy dish with tender shrimp baked to perfection.
Why You’ll Love This Shrimp Casserole
- Quick and Easy – With minimal prep and simple ingredients, you can have this dish ready in under 40 minutes.
- Rich and Creamy – The combination of mayo, mozzarella, and cheddar gives it a luxurious texture and taste.
- Perfect for Seafood Lovers – The shrimp stays juicy and flavorful thanks to the Old Bay seasoning.
- Great for Gatherings – This casserole makes a fantastic dish for family dinners, potlucks, or holiday spreads.
Ingredients You’ll Need
- 2 pounds large shrimp (21-24 count), peeled and deveined
- 1 tablespoon Old Bay seasoning, plus 1 tablespoon salt for cooking water
- 2/3 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1 tablespoon butter, plus more to grease the pan
- 1/2 cup panko bread crumbs
- 4 ounces shredded mozzarella cheese
- 4 ounces shredded medium cheddar cheese
Kitchen Equipment Needed
- Large pot
- Mixing bowls
- 2 1/2 quart casserole dish
- Measuring cups and spoons
- Cheese grater (if using block cheese)
- Oven
Step-by-Step Instructions
1. Preheat and Prep
Preheat your oven to 375°F (190°C). Grease a 2 1/2 quart casserole dish with butter to prevent sticking.
2. Cook the Shrimp
Bring a large pot of salted water to a boil and add Old Bay seasoning. Add the shrimp and cook until they turn opaque, about 30 seconds. Drain immediately and transfer to a bowl.
3. Mix the Ingredients
In the bowl with the shrimp, add mayonnaise, garlic powder, and black pepper. Stir well to coat the shrimp. Add the shredded mozzarella and cheddar cheese, then stir again to combine.
4. Make the Topping
Melt 1 tablespoon of butter and mix in panko bread crumbs. This will create a crispy, golden topping.
5. Assemble and Bake
Transfer the shrimp mixture to the prepared casserole dish. Sprinkle the buttery panko mixture evenly over the top. Bake uncovered for 13-15 minutes, or until the center reaches 145°F. For a golden crust, broil for an additional 1-2 minutes.
6. Let It Rest
Allow the casserole to rest for 15 minutes before serving. This helps the flavors meld together and makes it easier to serve.
Recipe Variations and Substitutions
- Cheese Swap – Use Parmesan, Gruyère, or Monterey Jack for a different flavor profile.
- Add Vegetables – Stir in sautéed mushrooms, spinach, or bell peppers for extra nutrition.
- Spicy Kick – Add a pinch of cayenne pepper or red pepper flakes for heat.
- Creamier Option – Mix in sour cream or cream cheese for extra richness.
How to Store and Reheat Leftovers
- Refrigeration – Store leftovers in an airtight container for up to 3 days.
- Freezing – Freeze the casserole (without the breadcrumb topping) for up to 3 months. Thaw overnight in the fridge before reheating.
- Reheating – Warm in a 350°F oven for 15 minutes or microwave in short intervals until heated through.
Best Food and Drink Pairings
- Side Dishes – Serve with garlic bread, roasted vegetables, or a fresh garden salad.
- Drinks – A crisp white wine like Chardonnay or Sauvignon Blanc pairs beautifully with the creamy shrimp.
FAQs
Can I use frozen shrimp?
Yes! Just thaw them overnight in the fridge and pat dry before cooking.
Can I prepare this casserole ahead of time?
Absolutely! Assemble the dish (without baking), cover, and refrigerate for up to 24 hours. When ready, bake as directed.
What can I use instead of mayonnaise?
You can substitute Greek yogurt or sour cream for a tangier taste and lower fat content.
Final Thoughts
This Shrimp Casserole is a delicious, comforting, and easy-to-make seafood dish that everyone will love. Whether for a weeknight meal or a special occasion, it’s sure to be a hit!
If you enjoyed this recipe, please share it with your friends and family! Don’t forget to subscribe to our blog for more mouthwatering recipes and cooking tips.