If you’re a fan of bold flavors, crispy textures, and easy-to-make recipes, these Smashed Buffalo Potatoes will quickly become your new go-to side dish. Perfect for game days, casual dinners, or as a delicious snack, these potatoes combine the crispy, golden-brown goodness of smashed potatoes with the tangy, spicy kick of Buffalo sauce.
Why You’ll Love This Recipe
- Crunchy yet tender – The potatoes are crispy on the outside while remaining fluffy on the inside.
- Bold flavors – Buffalo sauce adds a spicy, buttery kick.
- Versatile – Serve as an appetizer, side dish, or snack.
- Easy to customize – Adjust spice levels and toppings to suit your taste.
Who Is This Recipe For?
This recipe is perfect for anyone who loves classic Buffalo flavors but wants to switch things up from traditional chicken wings. Whether you’re a vegetarian looking for a flavorful side dish, a meal-prepper in need of a make-ahead option, or a party host wanting to impress guests, these smashed potatoes will hit the spot!
Ingredients
For the Potatoes:
- 1 1/2 lbs (680 g) baby potatoes (Yukon Gold or red potatoes work best)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and black pepper, to taste
For the Buffalo Sauce:
- 1/2 cup (120 ml) hot sauce (like Frank’s RedHot)
- 1/4 cup (60 g) unsalted butter, melted
- 1 tablespoon honey (optional, for a hint of sweetness)
- 1 teaspoon garlic powder
Optional Toppings:
- 1/2 cup (50 g) crumbled blue cheese or feta
- 1/4 cup ranch dressing or blue cheese dressing (for drizzling)
- 2 tablespoons fresh chives or green onions, chopped
- Extra hot sauce for drizzling
Kitchen Equipment Needed
- Large pot
- Baking sheet
- Parchment paper
- Fork or the bottom of a glass (for smashing)
- Small mixing bowl
- Whisk
Instructions
Step 1: Boil the Potatoes
- Bring a large pot of salted water to a boil.
- Add baby potatoes and cook for 15-20 minutes, or until fork-tender.
- Drain and let cool for a few minutes.
Step 2: Smash and Season
- Preheat the oven to 220°C (425°F) and line a baking sheet with parchment paper.
- Place potatoes on the baking sheet and gently smash each one with a fork or the bottom of a glass until slightly flattened.
- Drizzle with olive oil and season with garlic powder, smoked paprika, salt, and pepper.
Step 3: Bake Until Crispy
- Bake for 25-30 minutes, flipping halfway through, until crispy and golden brown.
Step 4: Make the Buffalo Sauce
- In a small bowl, whisk together melted butter, hot sauce, honey, and garlic powder.
Step 5: Toss and Finish
- Remove the crispy potatoes from the oven and drizzle or brush with the Buffalo sauce.
- Sprinkle with crumbled blue cheese (or feta) and return to the oven for another 5 minutes to melt the cheese slightly.
Step 6: Serve and Enjoy!
- Drizzle with ranch or blue cheese dressing.
- Sprinkle with fresh chives or green onions.
- Serve hot with extra Buffalo sauce on the side!
Recipe Variations & Swaps
- Make it vegan: Swap butter for vegan butter and use dairy-free cheese or skip it altogether.
- Make it extra crispy: Broil for 2-3 minutes after baking.
- Add protein: Serve with shredded rotisserie chicken for a heartier dish.
- Adjust spice levels: Reduce the amount of hot sauce or add extra honey to balance the heat.
How to Store and Reheat Leftovers
Storage:
- Store leftover smashed potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating:
- Oven: Reheat at 375°F (190°C) for 10-15 minutes until crispy.
- Air fryer: Heat at 375°F (190°C) for 5-7 minutes.
- Microwave: Not recommended as it softens the potatoes.
What to Serve with Smashed Buffalo Potatoes
These spicy, crispy potatoes pair well with:
- Grilled meats – Chicken, steak, or even BBQ ribs.
- Salads – A crisp green salad with ranch dressing balances the heat.
- Dips – Extra ranch or blue cheese dressing for dipping.
- Beer or cocktails – Try pairing with a cold lager, IPA, or a refreshing margarita.
Frequently Asked Questions
Can I use regular potatoes instead of baby potatoes?
Yes! Cut larger potatoes into chunks before boiling to ensure even cooking.
How do I make these ahead of time?
Boil and smash the potatoes in advance. Store them in the fridge, then bake and toss in sauce when ready to serve.
What’s the best hot sauce for this recipe?
Frank’s RedHot is a classic, but any cayenne-based hot sauce works great.
Are these gluten-free?
Yes, this recipe is naturally gluten-free!
Final Thoughts
Smashed Buffalo Potatoes are the perfect blend of crispy, spicy, and cheesy goodness. Whether you’re making them for a party, a side dish, or a delicious snack, they’re sure to be a hit. Try them out and let us know how you like them!
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