If you’re on the hunt for a recipe that combines rustic charm, elegant presentation, and a flavor-packed filling, look no further than Gevlochten Sesambroodjes met Kip—Braided Sesame Chicken Rolls. These golden, beautifully braided buns are stuffed with tender, spiced chicken and crowned with a scattering of toasty sesame seeds. Whether you’re planning a cozy dinner, a weekend bake, or something a little more special for a picnic or brunch table, this recipe has all the qualities to impress.
These savory rolls are soft, slightly sweet from the enriched dough, and deeply satisfying thanks to the creamy, herbed chicken center. Think of them as a luxurious alternative to typical chicken pockets, with visual flair and crave-worthy texture in every bite.
Who This Recipe Is For
This recipe is perfect for home cooks who love to experiment with baking, appreciate a bit of creative shaping, and enjoy working with yeasted doughs. It’s also ideal for anyone who wants to up their game when it comes to savory baked goods—whether you’re prepping ahead for guests or creating something comforting for a weeknight meal. Intermediate bakers will feel right at home here, though the detailed instructions make it very achievable for beginners who are ready to take on a rewarding project.
These Gevlochten Sesambroodjes are also great for family-friendly meals, lunchbox fillers, or even a centerpiece for a brunch spread. They’re portable, freezer-friendly, and easy to reheat, making them a flexible option for busy households.
Ingredients You’ll Need
For the Dough:
-
2 1/4 tsp dry yeast (1 packet)
-
1/2 cup warm milk
-
1/2 cup warm water
-
2 tbsp sugar
-
3 cups all-purpose flour (plus extra for kneading)
-
1 tsp salt
-
2 tbsp olive oil
-
1 egg (for the dough)
-
1 egg (for egg wash)
-
2 tbsp sesame seeds
For the Chicken Filling:
-
2 chicken breasts, cooked and shredded
-
1 small onion, finely chopped
-
1 garlic clove, minced
-
1/2 tsp paprika
-
Salt and pepper, to taste
-
1 tbsp olive oil
-
2 tbsp crème fraîche or cream cheese (optional, for creaminess)
Equipment Needed
-
Mixing bowls (large and medium)
-
Whisk or fork (for mixing eggs and yeast)
-
Measuring spoons and cups
-
Saucepan or skillet (for cooking the filling)
-
Baking sheet
-
Parchment paper
-
Pastry brush
-
Rolling pin
-
Clean kitchen towel or plastic wrap (for proofing)
Step-by-Step Instructions
1. Activate the Yeast
Begin by combining the warm milk, warm water, and sugar in a bowl. Stir in the dry yeast and let it sit for 5–10 minutes until it becomes foamy. This is a crucial step to ensure your yeast is active and ready to leaven the dough.
2. Make the Dough
To the yeast mixture, add flour, salt, olive oil, and one egg. Mix until a dough forms, then knead for about 8–10 minutes until the dough is soft and elastic. If it’s sticky, add a bit of flour as needed.
Place the dough in a lightly oiled bowl, cover it with a towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
3. Prepare the Filling
While the dough is rising, heat olive oil in a skillet. Sauté the onion and garlic until translucent. Add the shredded chicken, paprika, salt, and pepper. Stir well and cook until heated through. For added creaminess and flavor, stir in crème fraîche or cream cheese. Let the mixture cool to room temperature.
4. Shape the Bread
Once the dough has risen, punch it down and divide it into 6–8 equal portions. Roll each portion into a rectangle. Using a knife or dough cutter, cut slits along the sides to form “strips” while leaving the center intact.
Spoon a line of chicken filling down the middle, then fold the strips over the filling in a crisscross or braided pattern. It doesn’t need to be perfect—just ensure the filling is mostly covered.
5. Second Rise and Bake
Place the shaped rolls on a baking sheet lined with parchment paper. Cover loosely and let rise for another 15 minutes.
Meanwhile, preheat your oven to 375°F (190°C). Beat the remaining egg and brush the tops of the rolls. Sprinkle generously with sesame seeds.
Bake for 18–22 minutes or until the rolls are golden brown and cooked through. Let them cool slightly before serving.
Pro Tips and Variations
-
Speed Up Proofing: If your kitchen is cold, let the dough rise in an oven that was briefly preheated and turned off, with a bowl of hot water underneath.
-
Spice Swap: Add a pinch of cumin or curry powder to the chicken mixture for an aromatic twist.
-
Vegetarian Version: Substitute shredded jackfruit, mushrooms, or mashed chickpeas for the chicken.
-
Make It Cheesier: Add shredded mozzarella or feta to the filling before braiding.
-
Mini Version: Make smaller braided buns for party appetizers or tapas boards.
How to Store and Reheat
Store any leftover rolls in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. To reheat, pop them in a 350°F (175°C) oven for 8–10 minutes, or microwave for about 30–45 seconds.
Freezing Option: These rolls freeze beautifully. Once cooled, place them in a single layer on a baking sheet to freeze, then transfer to a freezer bag. Reheat directly from frozen in the oven at 375°F (190°C) for 15–18 minutes.
Serving Suggestions
These sesame chicken braids pair wonderfully with:
-
A crisp green salad with lemon vinaigrette
-
Roasted tomato soup or a mild lentil soup
-
A cold glass of Sauvignon Blanc or a light wheat beer
-
Mint yogurt dip or garlic aioli for a flavorful side
They also make a hearty breakfast option when paired with soft-boiled eggs and a side of olives.
Frequently Asked Questions (FAQ)
Can I make the dough ahead of time?
Yes! Prepare the dough and let it rise once, then punch it down, cover, and refrigerate overnight. Let it come to room temperature before shaping.
Can I use store-bought dough?
Absolutely. Pizza dough or bread dough from the store can work, though the texture may differ slightly.
Is it okay to use leftover rotisserie chicken?
Yes! Leftover cooked chicken works perfectly and adds a great roasted flavor.
Can I skip the egg wash?
The egg wash helps with browning and gives that glossy bakery-style finish. If you need an egg-free version, brush with milk or a mix of milk and oil instead.
Are these buns kid-friendly?
Definitely. The creamy chicken filling and soft bread are mild and approachable for most kids. Consider skipping strong spices if cooking for younger palates.
Final Thoughts
These Gevlochten Sesambroodjes met Kip are more than just bread—they’re a blend of tradition, creativity, and comfort. Each bite brings together soft, pillowy dough and savory, seasoned chicken with just the right touch of indulgence. Whether you serve them hot out of the oven or stash a few in the freezer for busy weekdays, they’re a joy to make and a treat to eat.
If you loved this recipe, please share it with your friends and family! Don’t forget to subscribe to the blog for more gourmet yet practical recipes that elevate everyday cooking. Let’s make kitchen magic, one delicious recipe at a time.