If you’re a fan of hearty, cheesy, and meaty comfort food, then this Meat Lovers Pizza Casserole is the perfect recipe for you. Combining the bold flavors of classic pizza with the satisfying heartiness of a baked casserole, this dish is sure to become a family favorite. It’s easy to prepare, packed with protein, and delivers all the deliciousness of your favorite pizza in a simple, oven-baked format.
This recipe is ideal for busy weeknights, family gatherings, or even meal prepping for the week. It’s also a great alternative when you’re craving pizza but want something extra filling and comforting. Plus, it’s customizable! You can switch up the meats, add vegetables, or tweak the seasonings to your liking.
Why You’ll Love This Recipe
- Hearty and satisfying – A protein-packed meal that will keep you full.
- Quick and easy – Simple ingredients and minimal prep time.
- Crowd-pleaser – A hit with kids and adults alike.
- Customizable – Swap out meats, add veggies, or change up the cheese.
- Perfect for leftovers – Tastes even better the next day!
To make this delicious Meat Lovers Pizza Casserole, you’ll need:
- 1 lb lean ground beef
- 1 lb pork sausage
- 1 cup chopped pepperoni
- ¼ cup all-purpose flour
- 4 tsp Italian seasoning, divided
- 1 (26-oz) jar tomato basil pasta sauce
- 2 cups shredded mozzarella cheese
- 1 (13.8-oz) can refrigerated pizza crust dough
- 1 Tbsp olive oil
- 3 Tbsp grated Parmesan cheese
Kitchen Equipment
To make the cooking process smooth, have the following kitchen tools on hand:
- Large skillet
- 9×13-inch baking pan
- Cooking spray
- Mixing spoon or spatula
- Measuring cups and spoons
- Pastry brush (for brushing the olive oil on the crust)
Step 1: Preheat and Prepare
Preheat your oven to 425ºF and lightly spray a 9×13-inch baking pan with cooking spray to prevent sticking.
Step 2: Cook the Meat
In a large skillet, cook the ground beef and pork sausage over medium heat until they are fully browned and no longer pink. Drain the excess grease to keep the dish from becoming too oily.
Step 3: Add Flavor
Stir in the chopped pepperoni, flour, and 3 tsp of Italian seasoning. The flour will help thicken the mixture, giving it a casserole-like consistency. Next, pour in the pasta sauce, stir well, and bring it to a boil. Once it’s boiling, remove from heat.
Step 4: Assemble the Casserole
Spoon the meat mixture evenly into the prepared baking pan. Sprinkle mozzarella cheese generously over the top.
Step 5: Add the Pizza Crust
Unroll the pizza crust dough and place it directly on top of the cheese layer. Brush the crust with olive oil and sprinkle the remaining Italian seasoning, extra mozzarella cheese, and Parmesan cheese on top.
Step 6: Bake
Place the casserole in the preheated oven and bake for 20 to 25 minutes, or until the crust is golden brown and crispy.
Step 7: Serve and Enjoy!
Allow the casserole to cool for a few minutes before slicing and serving. Enjoy it hot and fresh!
- Spicy Kick: Add crushed red pepper flakes or swap the regular sausage for spicy Italian sausage.
- Veggie Lovers: Add diced bell peppers, mushrooms, or onions to the meat mixture.
- Low-Carb Version: Skip the pizza dough and use cauliflower crust or top with more cheese for a crustless bake.
- Different Meats: Try bacon bits, shredded rotisserie chicken, or even turkey sausage.
If you have leftovers, store them in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze portions in freezer-safe containers for up to 3 months.
To reheat:
- Microwave: Heat individual servings for 1-2 minutes until warmed through.
- Oven: Reheat at 350ºF for about 15 minutes to keep the crust crispy.
Pair this dish with a simple side or beverage to complete your meal:
- Side Dishes: Garlic bread, Caesar salad, roasted vegetables.
- Drinks: A bold red wine (like Zinfandel or Merlot), a crisp beer (like an IPA or lager), or a classic soda.
Can I make this casserole ahead of time?
Yes! You can assemble the casserole a day in advance, cover it tightly, and store it in the fridge. When ready to bake, allow it to sit at room temperature for 10-15 minutes, then bake as directed.
Can I use homemade pizza dough?
Absolutely! If you prefer homemade dough, roll it out to fit the pan and use it just like the store-bought version.
How do I make it vegetarian?
Omit the meat and replace it with plant-based alternatives like vegetarian sausage, mushrooms, and bell peppers.
Can I use different cheeses?
Yes! Try cheddar, provolone, gouda, or a mix of cheeses for extra flavor.
What’s the best way to freeze this casserole?
Wrap the entire baked casserole (or individual slices) in plastic wrap and foil before freezing. When ready to eat, thaw overnight in the fridge and reheat in the oven.
This Meat Lovers Pizza Casserole is the perfect way to satisfy your pizza cravings while enjoying the ease of a baked dish. Whether it’s a family dinner, meal prep, or a cozy gathering, this casserole is guaranteed to be a hit!
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