Sour Cream Chicken Enchilada Casserole Recipe

If you’re looking for a creamy, cheesy, and utterly comforting dinner, this Sour Cream Chicken Enchilada Casserole is just what you need. This dish is a simplified take on classic enchiladas—without the hassle of rolling tortillas—and is perfect for busy weeknights or cozy weekend meals.

Why You’ll Love This Recipe

• Easy to make – No need to individually roll enchiladas, just layer everything in a baking dish.
• Great for meal prep – Perfect for making ahead of time and reheating throughout the week.
• Crowd-pleaser – Creamy, cheesy, and packed with flavor, this dish is a hit with both kids and adults.
• Customizable – Add extra veggies, swap proteins, or adjust the spice level to your taste.

• 2 cups cooked shredded chicken (rotisserie chicken works great!)
• 1 (10 oz) can cream of chicken soup
• 1 cup sour cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (4 oz) can diced green chilies
• 2 cups shredded Mexican blend cheese (or Monterey Jack)
• 8 small corn tortillas (cut into quarters)
• 1/2 cup chicken broth (to thin out the sauce, if needed)
• 1/2 cup chopped fresh cilantro (for garnish)

• Large mixing bowl
• 9×13-inch baking dish
• Measuring cups and spoons
• Sharp knife
• Cutting board
• Aluminum foil

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.

Step 2: Prepare the Creamy Sauce

In a large bowl, mix together the sour cream, cream of chicken soup, garlic powder, onion powder, cumin, salt, black pepper, and diced green chilies. Stir until well combined. If the sauce is too thick, you can thin it out with chicken broth.

Step 3: Assemble the Casserole

1. Spread a thin layer of the creamy sauce on the bottom of the greased baking dish.
2. Layer half of the tortilla pieces, half of the shredded chicken, half of the sauce, and half of the cheese.
3. Repeat the layers, finishing with cheese on top.

Step 4: Bake

1. Cover the dish with foil and bake for 25 minutes.
2. Remove the foil and bake for another 10 minutes, until the cheese is bubbly and golden.

Step 5: Garnish and Serve

Let the casserole cool for about 5 minutes before sprinkling with fresh chopped cilantro. Serve warm with rice, beans, or a simple side salad.

• Add some heat – If you love spice, toss in chopped jalapeños or use spicy green chilies.
• Make it heartier – Add black beans, corn, or diced bell peppers for extra texture.
• Swap the protein – Instead of chicken, try shredded pork, ground beef, or even shrimp.
• Use flour tortillas – If you prefer, swap corn tortillas for flour tortillas.
• Make it gluten-free – Ensure your cream of chicken soup is gluten-free or make a homemade version.

• Refrigerator – Store leftovers in an airtight container for up to 4 days.
• Freezer – Wrap tightly in plastic wrap and aluminum foil and freeze for up to 3 months.
• Reheating – Warm in the oven at 350°F for 15-20 minutes or microwave individual portions.

Pair this enchilada casserole with:

• Cilantro lime rice
• Refried beans or black beans
• Fresh guacamole and salsa
• Mexican street corn (Elote)

For drinks, consider a refreshing margarita, horchata, or a simple lime-infused sparkling water.

Can I make this casserole ahead of time?

Yes! Assemble the casserole, cover it, and store it in the fridge for up to 24 hours before baking.

Can I use a different type of cheese?

Absolutely! Monterey Jack, Cheddar, or even Pepper Jack cheese all work well.

Is this dish spicy?

Not really! The green chilies add flavor but aren’t very spicy. If you want heat, add cayenne pepper, hot sauce, or jalapeños.

How can I make this dish healthier?

Use Greek yogurt instead of sour cream, opt for low-fat cheese, and choose a low-sodium cream of chicken soup.

Can I make this vegetarian?

Yes! Swap the chicken for black beans, pinto beans, or sautéed mushrooms.

This Sour Cream Chicken Enchilada Casserole is an easy and delicious dinner the whole family will love. If you make this recipe, let us know how it turns out! Leave a comment, rate the recipe, and don’t forget to share it with friends. Subscribe to our blog for more tasty recipes and cooking tips!