Southern Chicken and Dressing

If you’re looking for a classic Southern dish that embodies warmth, tradition, and home-cooked goodness, then this Southern Chicken and Dressing recipe is for you. A staple at holiday gatherings and Sunday dinners, this dish combines savory cornbread dressing with tender, juicy chicken for a satisfying and flavorful meal.

Why You’ll Love This Recipe

• Traditional Southern Flavor – This dish is made with cornbread, poultry seasoning, and butter, giving it that signature comforting taste.
• Perfect for Holidays – A must-have for Thanksgiving and Christmas dinner.
• Easy to Make – Using a rotisserie chicken makes prep even simpler.
• Great for Leftovers – The flavors meld even better the next day!

For the Cornbread Dressing:

• 12-inch pan of cornbread (2 cornbread mixes)
• 1 cup diced celery
• 1 medium yellow onion, diced
• 3-4 slices stale white bread (heel pieces are great)
• 2 teaspoons salt
• ½ teaspoon ground black pepper
• 2 teaspoons poultry seasoning
• 6 large eggs, beaten
• 1 stick butter, melted
• 2 cups chicken broth
• 1 small chicken (rotisserie chicken works well)

• Large mixing bowl
• 9×13 baking dish or 5-quart casserole dish
• Skillet (for making cornbread if needed)
• Knife and cutting board
• Large spoon or fork
• Measuring cups and spoons
• Aluminum foil

Step 1: Prepare the Cornbread

1. Mix together cornbread batter according to your cornbread recipe or mix instructions.
2. Stir in diced celery and onions before baking as directed.
3. Once baked, remove from the oven and allow it to completely cool.
4. Shred the rotisserie chicken and set aside.

Step 2: Assemble the Dressing

1. Preheat oven to 375°F.
2. Finely crumble the cornbread and stale bread into a large mixing bowl.
3. Add salt, pepper, and poultry seasoning and mix well.
4. Toss in the shredded chicken.
5. Add beaten eggs and mix everything with a fork or hands.
6. Pour in melted butter and 1.5 cups of chicken broth, mixing thoroughly.

Step 3: Bake

1. Spoon the mixture into a greased 9×13 baking dish or 5-quart casserole dish.
2. Pour the remaining ½ cup of chicken broth evenly over the top.
3. Cover with foil or a lid and bake for 25 minutes.
4. Remove foil and bake uncovered for an additional 20 minutes, until the top is browned and edges are bubbling.
5. Let it rest for 5-10 minutes before serving.

• Make It From Scratch: If you prefer homemade cornbread, use your favorite recipe instead of a mix.
• Add More Flavor: Stir in cooked crumbled sausage, diced apples, or chopped pecans for extra depth.
• Vegetarian Option: Swap the chicken for sautéed mushrooms or plant-based protein.
• Extra Moisture: If you like a softer dressing, add an extra ½ cup of broth before baking.

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer: Wrap tightly and freeze for up to 3 months.
• Reheating: Warm in a 350°F oven for 15-20 minutes or microwave individual portions for 1-2 minutes.

• Side Dishes: Collard greens, green beans, cranberry sauce, or mashed potatoes.
• Drinks: Sweet tea, Chardonnay, or spiced apple cider.
• Desserts: Pecan pie, sweet potato pie, or banana pudding.

Can I make this dish ahead of time?

Yes! You can prepare the dressing mixture a day in advance and refrigerate it. Bake just before serving for the best texture.

What’s the best type of cornbread to use?

A slightly sweet, firm cornbread works well. Avoid super crumbly cornbreads that won’t hold up to the broth and chicken.

Can I use homemade broth instead of store-bought?

Absolutely! Homemade chicken broth will enhance the flavor even more.

Is this the same as stuffing?

No, stuffing is typically cooked inside a turkey, while dressing is baked separately in a dish.

This Southern Chicken and Dressing recipe is a must-try for any comfort food lover. Whether for a holiday feast or a cozy family dinner, it’s packed with rich, savory flavors that will bring warmth to any table.

If you love this recipe, share it with your friends and family! Be sure to subscribe to our blog for more delicious Southern-inspired dishes. Let us know in the comments if you tried any variations—we’d love to hear from you!