Chicken salad is a timeless classic that’s perfect for any occasion—whether you’re meal-prepping for the week, making a quick lunch, or preparing a dish for a summer picnic. This recipe is packed with flavor, offering a perfect balance of creamy, crunchy, tangy, and sweet elements. Once you try this, you may never go back to store-bought chicken salad again!
Why You’ll Love This Recipe
- Quick & Easy: This recipe comes together in minutes, making it ideal for busy weeknights or on-the-go meals.
- Packed with Flavor: The combination of Dijon mustard, lemon juice, and Greek yogurt adds a delicious tangy twist.
- Versatile: Serve it in a sandwich, on a bed of greens, or with crackers for an easy appetizer.
- Healthy Option: Using Greek yogurt lightens it up while still keeping it creamy and satisfying.
Who is This Recipe For?
Whether you’re a home cook looking for an easy go-to meal, a health-conscious eater looking for a protein-packed dish, or a meal-prepper who wants something that lasts throughout the week, this recipe is for you! It’s also great for families, potlucks, and picnics.
Ingredients You’ll Need
- 2 cups cooked chicken, shredded or diced
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 tablespoon Dijon mustard
- 1 celery stalk, diced
- 1/2 red onion, finely chopped
- 1/4 cup dried cranberries or grapes, halved
- 1/4 cup chopped walnuts or almonds
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Kitchen Equipment Needed
- Large mixing bowl
- Sharp knife
- Cutting board
- Measuring cups and spoons
- Mixing spoon
Step-by-Step Instructions
1. Prepare the Dressing
In a large bowl, combine the mayonnaise, Greek yogurt, Dijon mustard, lemon juice, salt, and pepper. Mix until smooth and well combined.
2. Add the Ingredients
Add the shredded chicken, diced celery, chopped red onion, cranberries (or grapes), nuts, and parsley to the bowl. Stir well until everything is evenly coated in the dressing.
3. Taste and Adjust Seasoning
Taste your chicken salad and adjust seasoning with additional salt, pepper, or lemon juice if needed.
4. Chill for Best Flavor
For the best flavor, refrigerate the chicken salad for at least 30 minutes before serving. This allows the flavors to meld together.
5. Serve and Enjoy!
Serve the chicken salad on its own, in a sandwich, over a bed of greens, or as a dip with crackers.
Tips & Variations
- Substitutions: Swap walnuts for pecans or almonds for a different crunch.
- Dairy-Free Option: Use dairy-free mayo and skip the Greek yogurt or replace it with a plant-based alternative.
- Sweetness Swap: If you prefer a less sweet salad, use green apples instead of grapes or cranberries.
- Make it Spicy: Add a pinch of cayenne pepper or a few dashes of hot sauce.
How to Store Leftovers
Store any leftover chicken salad in an airtight container in the refrigerator for up to 4 days. Stir before serving as the dressing may settle.
Food & Drink Pairings
Pair this chicken salad with a light white wine like Sauvignon Blanc or a sparkling water with lemon. It also pairs wonderfully with a fresh fruit salad or a side of whole-grain crackers.
FAQ
Can I use canned chicken for this recipe?
Yes! While fresh or rotisserie chicken gives the best flavor, canned chicken works in a pinch.
Can I make this ahead of time?
Absolutely! This chicken salad actually tastes better after sitting for a few hours, making it great for meal prep.
How do I make it lower in calories?
Use all Greek yogurt instead of mayo or opt for a light mayonnaise.
Can I freeze chicken salad?
Freezing is not recommended since mayonnaise and Greek yogurt can separate when thawed.
Try It & Share!
If you try this chicken salad, let us know how you like it! Share your photos on social media and tag us. Don’t forget to subscribe to the blog for more delicious recipes!