Cincinnati Chili is a one-of-a-kind dish that has captured the hearts (and taste buds) of food lovers across the Midwest and beyond. Unlike traditional Tex-Mex chili, Cincinnati-style chili boasts a unique blend of warm spices like cinnamon, allspice, and even cocoa powder, creating a rich, slightly sweet, and savory flavor that pairs beautifully with spaghetti and a variety of toppings.
Why You’ll Love This Recipe
- Authentic Flavor: This recipe stays true to the classic Cincinnati Chili flavors that make it so beloved.
- Customizable Toppings: Enjoy it your way with multiple serving styles, from simple chili over spaghetti to the famous “5-Way.”
- Perfect for Meal Prep: The flavors get even better with time, making it great for leftovers.
- Family-Friendly: Mild but flavorful, this chili appeals to a wide range of palates.
Ingredients You’ll Need
Chili Base:
- 2 lbs (900 g) ground beef
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 2 cups (480 ml) beef broth
- 1 can (15 oz / 425 g) tomato sauce
- 2 tablespoons tomato paste
- 2 tablespoons chili powder
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground allspice
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cloves
- 1/2 teaspoon black pepper
- 1 teaspoon salt (or to taste)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar (optional)
- 1 bay leaf
- 1 cup water (if needed for thinning)
For Serving (Optional):
- 1 lb (450 g) cooked spaghetti
- 2 cups shredded cheddar cheese
- 1 can (15 oz / 425 g) kidney beans, warmed
- 1 medium onion, finely chopped
- Oyster crackers
Kitchen Equipment Needed
- Large pot or Dutch oven
- Wooden spoon or spatula
- Measuring cups and spoons
- Knife and cutting board
- Ladle
Step-by-Step Instructions
Step 1: Cook the Meat
- In a large pot, brown the ground beef over medium heat, breaking it into small pieces.
- For a smoother texture, you can optionally boil the beef in 4 cups of water and drain it before proceeding.
- Add the chopped onions and minced garlic to the pot and cook until the onions soften (about 3-4 minutes).
Step 2: Add Spices and Liquids
- Stir in chili powder, cocoa powder, cinnamon, allspice, cumin, cloves, salt, and pepper.
- Pour in the beef broth, tomato sauce, and tomato paste.
- Add Worcestershire sauce, apple cider vinegar, sugar (if using), and the bay leaf.
- Stir well to combine all ingredients.
Step 3: Simmer to Perfection
- Bring the mixture to a boil, then reduce heat to low.
- Simmer uncovered for 1-2 hours, stirring occasionally. The chili should thicken as it cooks. If it becomes too thick, add a bit of water.
- Remove and discard the bay leaf before serving.
How to Serve Cincinnati Chili
Cincinnati Chili is famous for its “ways” of serving:
- 2-Way: Chili served over spaghetti.
- 3-Way: Chili, spaghetti, and shredded cheese.
- 4-Way: Add either chopped onions or kidney beans.
- 5-Way: Chili, spaghetti, cheese, onions, and beans.
- Classic Side: Top with oyster crackers for an authentic touch.
Storage and Reheating Tips
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezing: Freeze chili in a freezer-safe container for up to 3 months.
- Reheating: Warm up on the stovetop over low heat or microwave in 1-minute intervals until hot.
Recipe Variations & Substitutions
- Make It Leaner: Use ground turkey instead of beef for a lighter version.
- Vegetarian Option: Swap out the beef for lentils or plant-based ground meat.
- Spicier Version: Add cayenne pepper or hot sauce for extra heat.
- Low-Carb Alternative: Skip the spaghetti and serve over spaghetti squash or cauliflower rice.
Best Food & Drink Pairings
- Garlic Bread: A side of garlic bread perfectly complements the chili’s rich sauce.
- Coleslaw: The freshness of coleslaw balances the warmth of the chili.
- Dark Beer: A malty, slightly sweet dark beer enhances the chili’s deep flavors.
- Sweet Tea: A Southern-style sweet tea provides a refreshing contrast.
Frequently Asked Questions
Can I make Cincinnati Chili in a slow cooker?
Yes! Brown the beef first, then add all ingredients to the slow cooker. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
Why does Cincinnati Chili have cocoa powder?
The cocoa powder enhances the depth of flavor and adds a slight sweetness that balances the spices.
Can I make this ahead of time?
Absolutely! In fact, Cincinnati Chili tastes even better the next day as the flavors meld together.
What’s the best way to reheat it?
Reheat on the stovetop over low heat, adding a splash of water or broth if needed to loosen the consistency.
Is this chili gluten-free?
Yes, the chili itself is gluten-free, but be sure to use gluten-free Worcestershire sauce and serve over a gluten-free alternative like rice or spaghetti squash.
Final Thoughts
Cincinnati Chili is a must-try dish for anyone who loves comforting, flavorful meals with a twist. Whether you go for a simple 2-Way or load it up 5-Way style, this dish is sure to become a family favorite. If you loved this recipe, be sure to share it with friends and family and subscribe to our blog for more delicious recipes!
Happy cooking!