Meatloaf is a comforting classic, but have you ever thought about combining it with the flavors of your favorite pizza? This Traeger Pizza Meatloaf recipe is the perfect mashup of two beloved comfort foods, blending the smoky goodness of a Traeger grill with rich Italian flavors. Whether you’re a BBQ enthusiast or simply looking for a hearty meal the whole family will love, this recipe is for you.
- Packed with Flavor: The combination of smoky beef, Italian sausage, and pizza-inspired toppings makes this meatloaf anything but boring.
- Easy to Make: Simple ingredients and step-by-step instructions ensure that anyone can nail this recipe.
- Perfect for the Traeger: Cooking meatloaf on a smoker infuses it with incredible depth and prevents dryness.
- Crowd-Pleaser: Whether serving family or friends, this dish is guaranteed to be a hit!
For the Meatloaf:
- 2 lbs ground beef (80/20)
- 1/2 lb Italian sausage (optional, for extra flavor)
- 1 cup Italian-style breadcrumbs
- 2 eggs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 teaspoon smoked paprika
- 1/2 teaspoon red pepper flakes (optional, for heat)
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup diced pepperoni
For the Topping:
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 10–12 slices pepperoni
- 1 tablespoon chopped fresh basil (for garnish)
- Traeger smoker (or any pellet grill)
- Large mixing bowl
- Foil-lined baking sheet or grill-safe wire rack
- Meat thermometer
- Spatula or basting brush
1. Preheat the Traeger
Set your Traeger to 225°F and use hickory, cherry, or oak wood pellets for the best flavor. Allow the grill to preheat for about 15 minutes.
2. Prepare the Meatloaf Mixture
In a large bowl, combine the ground beef, Italian sausage, breadcrumbs, eggs, Parmesan, salt, pepper, garlic powder, onion powder, Italian seasoning, smoked paprika, red pepper flakes, marinara sauce, mozzarella, and diced pepperoni. Gently mix until just combined—avoid overworking the meat to keep the texture tender.
3. Shape the Meatloaf
Form the mixture into a loaf shape and place it on a foil-lined baking sheet or a grill-safe wire rack.
4. Smoke the Meatloaf
Place the meatloaf on the Traeger grates and smoke at 225°F for 2 hours, or until the internal temperature reaches 140°F.
5. Add the Toppings
Increase the temperature to 300°F. Spread marinara sauce over the meatloaf, then top with shredded mozzarella and pepperoni slices. Continue cooking until the internal temperature reaches 160°F and the cheese is melted and bubbly (about 30 minutes).
6. Rest & Serve
Remove the meatloaf from the smoker and let it rest for 10 minutes before slicing. Garnish with fresh basil and serve warm.
Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Wrap individual slices in plastic wrap and store in a freezer-safe bag for up to 2 months.
Reheating: Warm slices in the oven at 300°F for 10-15 minutes or microwave in 30-second intervals until heated through.
- Meat Swap: Use ground turkey or chicken for a leaner option.
- Cheese Options: Try provolone, cheddar, or gouda for a different twist.
- Vegetarian Option: Substitute plant-based meat alternatives and dairy-free cheese.
- Extra Toppings: Add olives, mushrooms, or bell peppers for a supreme pizza feel.
- Side Dishes: Serve with garlic bread, roasted vegetables, or a fresh Caesar salad.
- Beverages: Pair with a bold red wine (like Zinfandel or Chianti) or a crisp IPA beer.
Can I make this recipe without a Traeger?
Yes! You can bake the meatloaf in a conventional oven at 350°F for about 1 hour before adding toppings. Use a smoking gun or liquid smoke for added smokiness.
How do I know when the meatloaf is fully cooked?
Use a meat thermometer—when the internal temperature reaches 160°F, it’s done.
Can I prepare the meatloaf ahead of time?
Yes! Mix and shape the meatloaf up to a day in advance, then store it in the fridge until ready to smoke.
What’s the best way to prevent dry meatloaf?
Don’t overmix the meat and be sure to include the marinara sauce, cheese, and breadcrumbs for moisture.
This Traeger Pizza Meatloaf recipe is the perfect way to upgrade a classic dish with smoky, cheesy, and pizza-inspired goodness. Whether you’re making it for a family dinner, a backyard gathering, or meal prep, it’s sure to impress!
If you loved this recipe, don’t forget to share it with your friends and subscribe to our blog for more mouthwatering Traeger and BBQ recipes!