15-Minute Korean Ground Beef Bowls Delight You Fast!
Quick and easy Korean Ground Beef Bowls that are sweet, savory, and packed with protein, ready in just 15 minutes.
- Author: Townrecipes
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
- Diet: Low Calorie
- 1 lb ground beef
- ¼ cup brown sugar (or honey for lower sugar)
- ¼ cup low-sodium soy sauce
- 2 tsp sesame oil
- 3 garlic cloves, minced
- ½ tsp ground ginger
- ¼ tsp red pepper flakes (optional)
- 4 cups cooked rice
- Toppings: sliced green onions, sesame seeds, cucumber, shredded carrots, soft-boiled egg
- In a small bowl, whisk brown sugar, soy sauce, sesame oil, ginger, and red pepper flakes.
- Brown ground beef in a skillet over medium heat, breaking it up. Add garlic and cook for 1 minute.
- Pour in the sauce and simmer for 3-5 minutes until thickened and beef is coated.
- Serve over hot rice with your favorite toppings.
Notes
- Use ground turkey for a lighter version.
- Double the sauce for extra flavor!
- Perfect for meal prep.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Korean Ground Beef, Quick Meal, High Protein, 15-Minute Recipe