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Angel Chicken and Rice Casserole: A Cozy Dinner Idea!

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This Angel Chicken and Rice Casserole is a creamy, cozy comfort-food favorite made with tender chicken, fluffy rice, and a rich, savory sauce that bakes into a warm, family-friendly dinner everyone loves.

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 2 cups cooked long-grain white rice
  • 1 10 oz can cream of chicken soup
  • 1 cup sour cream
  • ½ cup chicken broth
  • 4 oz cream cheese, softened
  • 1 packet dry Italian-style seasoning mix (about 1 oz)
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • ½ cup grated Parmesan cheese
  • 1 cup shredded mozzarella or Monterey Jack cheese
  • 1 tablespoon melted butter
  • 2 tablespoons chopped parsley (optional)

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
  2. Spread the cooked rice evenly across the bottom of the dish. Layer the shredded chicken over the rice.
  3. In a mixing bowl, whisk together the cream of chicken soup, sour cream, chicken broth, cream cheese, Italian seasoning, garlic powder, and black pepper until smooth.
  4. Pour the creamy mixture evenly over the chicken and rice.
  5. Sprinkle Parmesan and shredded mozzarella over the top.
  6. Drizzle the melted butter across the cheese layer.
  7. Cover loosely with foil and bake for 30 minutes.
  8. Remove foil and continue baking for 15–20 minutes, until bubbly and lightly golden on top.
  9. Let rest for 5 minutes before serving. Garnish with chopped parsley if desired.

Notes

  • Feel free to use leftover chicken for this recipe.
  • For a lighter version, you can substitute low-fat sour cream and cream cheese.
  • This dish can be prepared ahead of time and stored in the refrigerator before baking.

Nutrition

Keywords: Angel Chicken and Rice Casserole, comfort food, chicken casserole, easy dinner recipe

Find it online: https://townrecipes.com/angel-chicken-rice-casserole-cozy-dinner-recipe/