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Best Homemade Ground Beef Chili – A Cozy Delight Awaits!

A hearty and flavorful homemade ground beef chili, perfect for chilly evenings and easy to prepare in one pot.

Ingredients

Scale
  • 2 lbs ground beef
  • 1 large onion, diced
  • 4 garlic cloves, minced
  • 2 cans (15 oz each) kidney beans, drained
  • 1 can (28 oz) crushed tomatoes
  • 2 tbsp chili powder
  • 1 tbsp cumin
  • 1 tsp smoked paprika
  • 1 tsp oregano
  • ½ tsp cayenne pepper (adjust to taste)
  • 2 cups beef broth
  • Salt and pepper to taste
  • Toppings: shredded cheese, sour cream, green onions, jalapeños, cornbread

Instructions

  1. In a large pot over medium heat, brown ground beef with diced onion and garlic. Drain excess fat.
  2. Add chili powder, cumin, smoked paprika, oregano, cayenne, salt, and pepper. Cook 1-2 minutes until fragrant.
  3. Stir in crushed tomatoes, kidney beans, and beef broth.
  4. Bring to a boil, then reduce heat and simmer for 30-40 minutes, stirring occasionally, until thickened.
  5. Taste and adjust seasoning. Serve with your favorite toppings.

Notes

  • For slow cooker: Brown beef first, then cook on low for 6-8 hours.
  • Make it spicier with extra cayenne or chipotle peppers.
  • This chili tastes even better the next day!

Nutrition

Keywords: Homemade Ground Beef Chili, Cozy One Pot Recipe, Hearty Chili, Game Day Chili