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Classic Salisbury Hamburger Steaks with Mushroom Gravy: A Comfort Dish to Relish!

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Classic Salisbury Hamburger Steaks with Mushroom Gravy is a retro comfort food featuring juicy ground beef patties smothered in rich mushroom gravy.

Ingredients

Scale
  • 1 lb ground beef
  • ⅓ cup breadcrumbs
  • 1 egg
  • ½ onion, finely grated
  • 1 garlic clove, minced
  • 1 tbsp ketchup + 1 tsp Worcestershire sauce
  • Salt and pepper
  • 8 oz mushrooms, sliced
  • 1 onion, sliced
  • 2 cups beef broth
  • 2 tbsp butter
  • 2 tbsp flour
  • 1 tsp Dijon mustard
  • Fresh parsley for garnish

Instructions

  1. Mix patty ingredients and form into 4 oval steaks. Brown in a skillet 3-4 minutes per side. Remove and set aside.
  2. In the same skillet, melt butter and sauté onions and mushrooms until soft.
  3. Sprinkle flour and cook for 1 minute. Gradually whisk in beef broth and mustard. Simmer until thickened.
  4. Return patties to the skillet and simmer in gravy for 10 minutes until cooked through.
  5. Serve with mashed potatoes and green beans.

Notes

  • Use 80/20 ground beef for juicier patties.
  • Add a splash of cream for extra richness.

Nutrition

Keywords: Salisbury Steak, Hamburger Steaks, Mushroom Gravy, Comfort Food

Find it online: https://townrecipes.com/classic-salisbury-hamburger-steaks-mushroom-gravy-recipe/