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Sheet Pan Mini Meatloaves & Veggies – Dinner Simplified!

These Sheet Pan Mini Meatloaves & Veggies make dinner effortless! Juicy individual meatloaves baked with roasted vegetables — all on one pan for easy cleanup.

  • Total Time: 45 minutes
  • Yield: 4-6 servings 1x

Ingredients

Scale
  • 1.5 lbs ground beef
  • ½ cup breadcrumbs
  • 1 egg
  • ¼ cup ketchup + 2 tbsp for glaze
  • 1 small onion, finely grated
  • 1 tsp garlic powder
  • 1 tsp Worcestershire sauce
  • 4 medium potatoes, cut into wedges
  • 2 cups baby carrots
  • 2 cups broccoli florets
  • 2 tbsp olive oil
  • Salt, pepper, and dried herbs

Instructions

  1. Preheat oven to 400°F (200°C). Line a large sheet pan with parchment paper.
  2. Mix ground beef, breadcrumbs, egg, ¼ cup ketchup, onion, garlic powder, Worcestershire, salt, and pepper. Form into 8 small oval meatloaves.
  3. Toss potatoes, carrots, and broccoli with olive oil, salt, pepper, and herbs. Arrange vegetables around the meatloaves on the sheet pan.
  4. Brush meatloaves with remaining ketchup. Bake 25-30 minutes until meatloaves reach 160°F internally and veggies are tender and golden.

Notes

  • Use lean ground beef or a beef/pork mix for extra flavor.
  • Add BBQ sauce instead of ketchup for a smoky twist.
  • Great for meal prep — leftovers reheat well.
  • Author: Townrecipes
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 meatloaf with veggies
  • Calories: 450
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Sheet Pan Mini Meatloaves, Easy One Pan Dinner, Ground Beef Recipe