Sheet Pan Mini Meatloaves & Veggies – Dinner Simplified!
These Sheet Pan Mini Meatloaves & Veggies make dinner effortless! Juicy individual meatloaves baked with roasted vegetables — all on one pan for easy cleanup.
- Author: Townrecipes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
- 1.5 lbs ground beef
- ½ cup breadcrumbs
- 1 egg
- ¼ cup ketchup + 2 tbsp for glaze
- 1 small onion, finely grated
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- 4 medium potatoes, cut into wedges
- 2 cups baby carrots
- 2 cups broccoli florets
- 2 tbsp olive oil
- Salt, pepper, and dried herbs
- Preheat oven to 400°F (200°C). Line a large sheet pan with parchment paper.
- Mix ground beef, breadcrumbs, egg, ¼ cup ketchup, onion, garlic powder, Worcestershire, salt, and pepper. Form into 8 small oval meatloaves.
- Toss potatoes, carrots, and broccoli with olive oil, salt, pepper, and herbs. Arrange vegetables around the meatloaves on the sheet pan.
- Brush meatloaves with remaining ketchup. Bake 25-30 minutes until meatloaves reach 160°F internally and veggies are tender and golden.
Notes
- Use lean ground beef or a beef/pork mix for extra flavor.
- Add BBQ sauce instead of ketchup for a smoky twist.
- Great for meal prep — leftovers reheat well.
Nutrition
- Serving Size: 1 meatloaf with veggies
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Sheet Pan Mini Meatloaves, Easy One Pan Dinner, Ground Beef Recipe